Just Another Thing

Getuk or Gethuk is a Javanese traditional Food. It is made from cassava. There are some variants of Getuk. One of them is called Getuk Lindri. It has the softest texture than the other Getuk. In early 2000, this food was one of traditional food that can be found everywhere easily. Since there were so many kinds of food came up, this traditional food was a bit forgotten, even most of Indonesian millennial generations don't know this food. Year by year the seller of this food is less and the food is hard to find. Getuk Lindri still can be found in some places or in traditional market. But I rarely find it in the city or the region where I live in. I love Getuk Lindri much more the other Getuk. So, when I find the seller on the road, I feel so lucky that I can eat that food. Actually, it is not really hard to make Getuk. Yet because of its shape, it looks hard to make it. It needs a tool to make the shape. Lately, I found the way how to make it without the tool. Although it

Tahu Gejrot is one of Indonesian street food. It comes from Cirebon, West Java, but we can find it in almost every city in Indonesia. It's made of brown tofu (we call it Tahu Pong) and the simple spices. We can get it by buying it on the street or making it by our self, because it is very to make it. The Ingredients: Brown Tofu (Tahu Pong) Palm sugar Chilies Garlic Onion Salt Water How to make: Cut the tofu into 4 pieces Grind some chilies, two cloves of garlic, an onion, and salt. Then put palm sugar and grind it. Put some water and mix them all. Tahu Gejrot is ready to serve.