Just Another Thing

Tahu Gejrot is one of Indonesian street food. It comes from Cirebon, West Java, but we can find it in almost every city in Indonesia. It's made of brown tofu (we call it Tahu Pong) and the simple spices. We can get it by buying it on the street or making it by our self, because it is very to make it. The Ingredients: Brown Tofu (Tahu Pong) Palm sugar Chilies Garlic Onion Salt Water How to make: Cut the tofu into 4 pieces Grind some chilies, two cloves of garlic, an onion, and salt. Then put palm sugar and grind it. Put some water and mix them all. Tahu Gejrot is ready to serve.

Gado-gado is one of Indonesian traditional dish that you can meet everywhere in Indonesia's streets or a restaurant. Almost Indonesian people like this food. Many people call it Indonesian salad. Gado-gado comes from Betawi, Jakarta. The term Gado is from Betawi language, Menggado or Gadoin, which means to consume or eat something without rice. And Gado-gado itself in Indonesian literally means "mix -mix". We just have to mix all Gado-gado ingredients in one plate with peanut sauce. Here are the main ingredients: Cucumber Boiled water spinach Boiled spinach Boiled cabbage Boiled bean sprouts Boiled long bean Fried Tempe Fried Tofu If you want the special one, you can add boiled egg. How to serve: You put all the ingredients and pour it a peanut sauce on them and mix altogether. Add some Krupuk (Indonesian traditional chip)