Just Another Thing

Kue Klepon is one of Indonesian traditional food that made from sticky rice flour. But some people make this food using sweet potato as the main ingredient.  Kue Klepon has a round shape, the color is light green, and the taste is sweet and tasty because there are palm sugar inside and grated coconut outside. Once you eat and bite it, don't open your mouth when Klepon is inside your mouth. Because the palm sugar will melt in your mouth shortly.  Kue Klepon has already been around Indonesia in 1950s and is still around until now. We can find it on traditional market or the street in the night.  To make Kue Klepon is very easy. It's not hard to find the ingredients for making it. We only need: Sticky rice flour Palm sugar Grated coconut Pandan leave or Pandan pasta Salt Or we can make it using the other ingredient. Just change the sticky rice flour to sweet potato and add some tapioca. By using sweet potato, the texture more tender and softer than using sticky rice flour. B...

Getuk or Gethuk is a Javanese traditional Food. It is made from cassava. There are some variants of Getuk. One of them is called Getuk Lindri. It has the softest texture than the other Getuk. In early 2000, this food was one of traditional food that can be found everywhere easily. Since there were so many kinds of food came up, this traditional food was a bit forgotten, even most of Indonesian millennial generations don't know this food. Year by year the seller of this food is less and the food is hard to find. Getuk Lindri still can be found in some places or in traditional market. But I rarely find it in the city or the region where I live in. I love Getuk Lindri much more the other Getuk. So, when I find the seller on the road, I feel so lucky that I can eat that food. Actually, it is not really hard to make Getuk. Yet because of its shape, it looks hard to make it. It needs a tool to make the shape. Lately, I found the way how to make it without the tool. Although it ...

Gado-gado is one of Indonesian traditional dish that you can meet everywhere in Indonesia's streets or a restaurant. Almost Indonesian people like this food. Many people call it Indonesian salad. Gado-gado comes from Betawi, Jakarta. The term Gado is from Betawi language, Menggado or Gadoin, which means to consume or eat something without rice. And Gado-gado itself in Indonesian literally means "mix -mix". We just have to mix all Gado-gado ingredients in one plate with peanut sauce. Here are the main ingredients: Cucumber Boiled water spinach Boiled spinach Boiled cabbage Boiled bean sprouts Boiled long bean Fried Tempe Fried Tofu If you want the special one, you can add boiled egg. How to serve: You put all the ingredients and pour it a peanut sauce on them and mix altogether. Add some Krupuk (Indonesian traditional chip)