Getuk Lindri, Indonesian Traditional Food Made from Cassava

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Getuk or Gethuk is a Javanese traditional Food. It is made from cassava. There are some variants of Getuk. One of them is called Getuk Lindri. It has the softest texture than the other Getuk.

In early 2000, this food was one of traditional food that can be found everywhere easily. Since there were so many kinds of food came up, this traditional food was a bit forgotten, even most of Indonesian millennial generations don't know this food. Year by year the seller of this food is less and the food is hard to find.

Getuk Lindri still can be found in some places or in traditional market. But I rarely find it in the city or the region where I live in. I love Getuk Lindri much more the other Getuk. So, when I find the seller on the road, I feel so lucky that I can eat that food.

Actually, it is not really hard to make Getuk. Yet because of its shape, it looks hard to make it. It needs a tool to make the shape. Lately, I found the way how to make it without the tool. Although it is not the same, but it looks similar.

Here are the ingredients:

  • Cassava
  • Sugar
  • Grated coconut
  • Food pasta
How to make it:
  • Steam the cassava until tender.
  • Grind it with sugar until they blend together to be a dough.
  • Put the food pasta that you like into the dough. Knead it.
  • Take the dough and flatten it with rolling pin.
  • Separate it in small size with a knife (or another tool) to make a long line of the dough.
  • Divide the dough into 2 parts, and put one side to the top of the other side. 
  • Cut it becoming the square shape.
Getuk Lindri is ready to serve with sugar and grated coconut.


This video below shows how to make Getuk Lindri.


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