Just Another Thing

  Akar Kelapa is the Betawi snack. It is one of the special snacks that has to be served in Betawi's House every Lebaran's day.  The name of Akar Kelapa is taken from its shape. Akar Means root and Kelapa Means coconut. So, the shape of this snack is like coconut root.  Akar Kelapa is an old snack that still exists until now. The taste of this snack is sweet and tasty. It's crunchy when you take a bite.

I have ever written about one of Indonesian traditional snack, Misro. You know what, that food always relates to the food that I want to tell you, Comro. Misro is short for aMis dijeRo, and Comro is short for onCom dijeRo. It means oncom (fermented of the dregs of tofu or soybean) is inside.  Like Misro, Comro is made of cassava as the main ingredient. The diference between Misro and Comro is the filling inside and the shape of those food. The shape of Misro is round, while Comro is oval. How to make Comro is the same as how to make Misro. In Indonesia, we still can find Comro easily. We can find it in fried food seller as the street food. The taste of this food is tasty and spicy (if someone wants to). Yet, to make this food is very easy. The ingredients we need: Cassava Coconut Oncom Salt Chili Shallot Garlic Cooking Oil How to make: Grate the cassava and coconut. Mix them and add it salt. Mix them altogether. Smash chili, shallot, garlic, and oncom. Then fry them until cooked.  Take