Akar Kelapa, The Indonesian Traditional Snack

-

 


Akar Kelapa is the Betawi snack. It is one of the special snacks that has to be served in Betawi's House every Lebaran's day. 

The name of Akar Kelapa is taken from its shape. Akar Means root and Kelapa Means coconut. So, the shape of this snack is like coconut root. 

Akar Kelapa is an old snack that still exists until now. The taste of this snack is sweet and tasty. It's crunchy when you take a bite.




Comments

Post a Comment

Popular posts from this blog

Indonesian Ancient Well (Sumur Kerek or Sumur Timba)

-
Image
Indonesia is a big country and has many districts in every province. Some districts have had a modern sanitation, but the others are still having traditional stuffs for sanitation things. In this modern era and sophisticated technology nowadays, in some districts (or village) in Indonesia, there are families still having or even using an ancient well for their sanitation stuffs. They are not using shower or tap for taking a bath, washing the dishes, and washing the clothes in their bathroom. But they still use a well for getting water which come from the bottom of the ground, natural water without any filtering. In Indonesia, it's called Sumur Kerek or Sumur Timba (Kerek or Timba Well). This well has diameter 60-70 cm for the top of the well using thick concrete. While for the depth of the well, it could be 2 to 3 meters. To get the water from the inside of the well, things that is needed are bucket, pulley, long rubber straps, and 2 bamboos that be assembled in two sides on
Read more

Wedang Jahe, the Indonesian Traditional Drink

-
Image
Indonesia has some traditional drinks that has some benefits for our body. One of them is Wedang Jahe.  Wedang Jahe comes from Javanese which means Ginger Drink. This drink was inherited from the ancestor from generation to another generation. And now it becomes a drink that can be consumed as a healthy drink for everybody in Indonesia. Like its name, jahe or ginger, this drink made from ginger for the main ingredient. Besides ginger, there are some herbs and condensed milk added into this drink. The taste is not only good, but also it can warm our body to make it feel good, especially in the cold weather.  Because of making Wedang Jahe is so easy, so everyone can make this drink by themselves or instantly buying this in the stores.  Wedang Jahe can be served in hot or cold with ice.
Read more

Getuk Lindri, Indonesian Traditional Food Made from Cassava

-
Image
Getuk or Gethuk is a Javanese traditional Food. It is made from cassava. There are some variants of Getuk. One of them is called Getuk Lindri. It has the softest texture than the other Getuk. In early 2000, this food was one of traditional food that can be found everywhere easily. Since there were so many kinds of food came up, this traditional food was a bit forgotten, even most of Indonesian millennial generations don't know this food. Year by year the seller of this food is less and the food is hard to find. Getuk Lindri still can be found in some places or in traditional market. But I rarely find it in the city or the region where I live in. I love Getuk Lindri much more the other Getuk. So, when I find the seller on the road, I feel so lucky that I can eat that food. Actually, it is not really hard to make Getuk. Yet because of its shape, it looks hard to make it. It needs a tool to make the shape. Lately, I found the way how to make it without the tool. Although it
Read more